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Food Sensitivity Test - 96 foods and Candida albicans - Verisana Lab

Food Sensitivity Test

159.00$ FREE Shipping - Original Price 159.00$

SKU: VS.52 Category:

With our Food Sensitivity Test we measure your body’s immune response to 96 foods and Candida albicans.

1 out of 5 people state that they are affected by food sensitivities – with this Food Sensitivity Test you can find out whether you are affected as well.

Availability: deliverable immediately
  • Details
  • Test measures
  • Symptoms
  • Sample collection guide
  • Reviews
Details
Who should take the test?

Our immune system reacts to foods that are actually harmless as though they were dangerous and it fights them.  With our Food Sensitivity Test, we examine foods that can trigger various symptoms.

The Food Sensitivity Test measures your immune system’s IgG reactivity to the following foods:

  • Casein, Cheddar Cheese, Cow’s Milk, Goat ‘s Milk, Whey
  • Clam, Cod, Crab
  • Halibut, Lobster, Salmon
  • Scallop, Shrimp, Sole
  • Trout, Tuna
  • Apple, Apricot, Banana
  • Blueberry, Cranberry, Grapefruit
  • Grape, Lemon, Olive
  • Orange, Papaya, Peach
  • Pear, Pineapple, Plum
  • Raspberry, Strawberry
  • Almond, Barley, Buckwheat
  • Chestnut, Chickpea, Coconut
  • Corn, Gliadin (Wheat), Gluten (Wheat)
  • Green Bean, Green Pea, Hazelnut
  • Kidney Bean, Lentil, Lima Bean
  • Oat, Peanut, Pecan
  • Pinto Bean, Rye, Soybean
  • Spelt, Walnut, Wheat (Whole), White Rice
  • Beef, Chicken, Lamb
  • Pork, Turkey
  • Egg White (Chicken), Egg Yolk (Chicken), Egg Whole (Duck)
  • Baker’s / Brewer’s Yeast, Button Mushroom
  • Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean
  • Flaxseed, Ginger, Honey, Oregano
  • Sesame Seed, Sunflower Seed
  • Asparagus, Avocado, Beet
  • Broccoli / Brussel Sprouts, Cabbage
  • Carrot, Cauliflower, Celery
  • Cucumber, Garlic, Green Bell Pepper
  • Lettuce, Onion, Pumpkin
  • Spinach, Sweet Potato
  • Tomato, White Potato
  • Candida Albicans

With our Food Sensitivity Test, you can find out which foods your body is reacting to. You can then start a diet rotation plan through which you can optimize your diet individually and thus counteract inflammatory processes in the intestine.

The Food Sensitivity Test measures your immune system’s IgG reactivity. This test does not test for food allergies. Food allergies are mediated by a different antibody called IgE.

How does it work?

Once your order has been processed, you will be sent a blood sample collection kit. You collect your sample from the comfort of your own home and send it right back to our CLIA-certified partner laboratory. We analyze your sample and inform you that your results have been uploaded to your confidential account on our secure website.

What guidance will I get along with my results?

Following the completion of the analysis, you will receive a lab report that includes explanations for the analyzed markers and details on potential symptoms linked to imbalances. Additionally, we strongly advise that you discuss the results you receive from us with your healthcare provider or practitioner.

Moreover, additional information can be found on our website, particularly within various test categories, “health conditions,” and the Frequently Asked Questions (FAQs) section. If you have any further inquiries, please feel free to reach out to us by sending an email to contact@verisana.com.

How is my privacy protected?

Samples for our tests are collected in the privacy of your own home. Both we and our partner laboratories (which may be contracted by us to conduct some or all analyses of your test) take customer privacy very seriously.

You will be the sole person with access to this information, and we guarantee that we will not disclose your information to any unauthorized third parties. Additionally, all samples will be disposed of after analysis. Both our Verisana portal for registering kits and receiving results as well as our CLIA-certified partner laboratories are fully HIPAA-compliant.

Test measures
For the Food Sensitivity Test we analyze your body's reaction to:
  • Casein, Cheddar Cheese, Cow’s Milk, Goat ‘s Milk, Whey
  • Clam, Cod, Crab
  • Halibut, Lobster, Salmon
  • Scallop, Shrimp, Sole
  • Trout, Tuna
  • Apple, Apricot, Banana
  • Blueberry, Cranberry, Grapefruit
  • Grape, Lemon, Olive
  • Orange, Papaya, Peach
  • Pear, Pineapple, Plum
  • Raspberry, Strawberry
  • Almond, Barley, Buckwheat
  • Chestnut, Chickpea, Coconut
  • Corn, Gliadin (Wheat), Gluten (Wheat)
  • Green Bean, Green Pea, Hazelnut
  • Kidney Bean, Lentil, Lima Bean
  • Pinto Bean, Rye, Soybean
  • Spelt, Walnut, Wheat (Whole), White Rice
  • Beef, Chicken, Lamb
  • Pork, Turkey
  • Egg White (Chicken), Egg Yolk (Chicken), Egg Whole (Duck)
  • Baker’s / Brewer’s Yeast, Button Mushroom
  • Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean
  • Flaxseed, Ginger, Honey, Oregano
  • Sesame Seed, Sunflower Seed
  • Asparagus, Avocado, Beet
  • Broccoli / Brussel Sprouts, Cabbage
  • Carrot, Cauliflower, Celery
  • Cucumber, Garlic, Green Bell Pepper
  • Lettuce, Onion, Pumpkin
  • Spinach, Sweet Potato
  • Tomato, White Potato
  • Candida Albicans
Symptoms
Symptoms the Food Sensitivity Test is suitable for:
  • Fatigue
  • Bloating
  • Gastrointestinal problems
  • Diarrhea after eating
  • Headaches
  • Indigestion
  • Joint discomfort
  • Neurodermatitis
  • Itching
  • Constipation
Sample collection guide
General

Please read the following instructions in detail, before starting with the sample collection.

Please download the instructions here

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Any Questions?

Here are some of the most frequently asked questions regarding this test. Your question is missing? Please contact us at:

Can I order this test for my underage child?

Unfortunately, this is not possible, because our tests are not accessible to individuals under the age of 18.

What does the Food Sensitivity Test measure?

The test measures your IgG reactivity to a range of specific foods, including common ones like dairy, seafood, fruits, vegetables, grains, nuts, and meats. It helps pinpoint which foods your body may be reacting to.

How does the immune system react to foods in food sensitivity?

In food sensitivity, the immune system may mistakenly identify certain harmless foods as dangerous and initiate an immune response against them. This immune response can lead to various symptoms and discomfort.

I am not getting enough blood from my finger, what can I do?

Prepare the blood draw well: Hold your hand a little longer under warm water and circle your arm to stimulate blood circulation. Prick the finger on the side, not directly on top of the fingertip. The middle or ring finger of the non-dominant hand is usually best. When piercing, place your finger on a firm surface to avoid unconscious pulling back. A light squeeze and massage towards the fingertip helps stimulate blood flow. Alternatively, blood can be taken from the earlobe or from the vein (at the doctor's).

What is the difference between food allergy and food sensitivity?

So-called "real" food allergies are allergies, where the body reacts immediately with symptoms. For example, with shortness of breath when you have a peanut allergy. With some foods, the body does not react with immediate reactions, but it does produce IgG antibodies. If you continue to consume these foods, in the long term, among other things, digestive problems or signs of inflammation such as joint pain can occur.

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